【1分鐘教學】超簡單烤全雞 Baked Whole Chicken(視頻教學/食譜分享)
材料：
雞 1隻(約1000公克)
西芹丁 100公克
胡蘿蔔片 50公克
洋蔥丁 100公克
蒜末 20公克
迷迭香 3公克
巴西里末 2公克
馬鈴薯塊 400公克
調味料：A鹽 1茶匙B無鹽奶油 3大匙鹽 1/2茶匙黑胡椒粒 1/4茶匙C橄欖油 1大匙鹽 1/4茶匙黑胡椒粒1/6茶匙
作法：1. 將調味料A的鹽均勻抹在雞肉表面，醃漬約2小時。2. 熱炒鍋，放入奶油、洋蔥丁、蒜末炒香。3.加入西芹丁、胡蘿蔔片炒勻，再放入鹽、黑胡椒粒、迷迭香及巴西里末炒軟倒出備用。4.將炒好的料塞入雞腹中，再用麻線將雞腳靠攏綁緊固定。5. 馬鈴薯塊加入調味料C拌勻，放入煎烤盤，放上全雞。6.烤箱預熱250℃。再將作法5的全雞放入烤箱烤約20分鐘後取出。7. 用刷子沾雞油刷遍雞身，再放入烤箱中烤約10分鐘後取出。8.再次用刷子沾雞油刷遍雞身，再烤約10分鐘至雞肉熟即可取出裝盤。
Ingredients:1 Chicken (about 1 kilogram)Diced celery 100gramsSliced carrots 50 gramsDiced bulb onion 100 gramsGarlic powder20 gramsRosemary 3 gramsParsley 2 gramsPotato chunks 400grams
Seasoning:ASalt 1 teaspoonBUnsalted butter 3tablespoonsSalt 1/2 teaspoonBlack pepper 1/4 teaspoonCExtra virginolive oil 1 tablespoonSalt 1/4 teaspoonBlack pepper 1/6teaspoon
Preparation Method:1. Rub Seasoning "A" salt evenly onthe surface of the chicken, let it cure for 2 hours.2. Heat afrying pan, add the butter, onions, garlic powder and saute.3. Addthe diced celery, sliced carrots and stir well, then add salt,black pepper, rosemary and parsley last. Fry until softened thenremove and set aside.4. Take the sauteed dressing and stuff it intothe chicken's belly then close by tying the legs together withtwine.5. Put the potato chunks along with seasoning "C" into thefrying pan and mix well, then place the whole chicken in.6. Preheatthe oven to 250 ℃ and place the pan of chicken from step 5 andbake for about 20 minutes then remove.7. Dip in a basting push andpush the fat all over the chicken and place back into the oven for10 minutes. then remove. 8. Once again,dip the basting push inand push the fat all over the chicken and resume baking for 10 moreminutes, then remove the pan of baked chicken anddressing.